mutton akbari handi full deails recipe

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I believe there might be a slight confusion in your request. “Akbari Handi” appears to be a type of dish, and it’s not clear if there’s a specific recipe you’re looking for or if you’re interested in its benefits.

Assuming you are referring to a delicious Akbari Handi recipe, it’s important to note that recipes can vary, and different chefs may have their own versions. However, a typical Akbari Handi recipe is a rich and flavorful curry made with a variety of spices, meat (usually chicken or lamb), and sometimes vegetables.

Here’s a simple recipe for Akbari Handi:


  • 500g boneless chicken, cut into pieces
  • 1 cup yogurt
  • 1 cup cream
  • 2 large onions, finely chopped
  • 2 tomatoes, chopped
  • 1/4 cup cooking oil
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder (adjust to taste)
  • Salt to taste
  • Fresh coriander leaves for garnish


  1. In a bowl, mix yogurt, cream, ginger-garlic paste, turmeric powder, red chili powder, and salt to make a marinade.
  2. Marinate the chicken pieces in the mixture for at least 2 hours, preferably overnight.
  3. Heat oil in a pan, add cumin seeds, and let them splutter.
  4. Add chopped onions and sauté until golden brown.
  5. Add coriander powder, garam masala, and chopped tomatoes. Cook until the tomatoes are soft and the oil starts to separate.
  6. Add the marinated chicken and cook until the chicken is tender and the oil separates from the masala.
  7. Garnish with fresh coriander leaves and serve hot with naan or rice.

As for the benefits, the nutritional content of Akbari Handi can vary based on the specific ingredients used. However, dishes with lean proteins (such as chicken), yogurt, and vegetables can provide a good balance of nutrients, including protein, vitamins, and minerals. Additionally, the spices used in the recipe may have various health benefits, such as anti-inflammatory and antioxidant properties. It’s important to enjoy such dishes in moderation as part of a balanced diet.

Certainly! Akbari Handi is a delicious and aromatic dish that originates from the rich culinary heritage of Mughlai cuisine. This exquisite dish is named after the great Mughal emperor Akbar and is known for its rich, creamy texture and flavorful blend of spices. Here’s a detailed article on how to prepare the mouthwatering Akbari Handi:

Title: Akbari Handi – A Royal Feast of Mughlai Delight

Akbari Handi is a regal dish that captures the essence of Mughlai cuisine, characterized by its opulent use of spices, cream, and a harmonious blend of flavors. Named after the illustrious Mughal emperor Akbar, this dish is a culinary masterpiece that transports you to the royal kitchens of the bygone era.

To create the perfect Akbari Handi, gather the following ingredients:

  1. Chicken or lamb pieces – 500g
  2. Cooking oil or ghee – 3 tablespoons
  3. Onion – 2 large, finely sliced
  4. Ginger-garlic paste – 2 tablespoons
  5. Yogurt – 1/2 cup
  6. Cashew nuts – 1/4 cup, soaked in warm water
  7. Almonds – 1/4 cup, blanched and peeled
  8. Fresh cream – 1/2 cup
  9. Tomato – 2 medium-sized, pureed
  10. Green chili – 2, finely chopped
  11. Turmeric powder – 1 teaspoon
  12. Red chili powder – 1 teaspoon
  13. Garam masala – 1 teaspoon
  14. Cardamom powder – 1/2 teaspoon
  15. Salt – to taste
  16. Fresh coriander leaves – for garnish


  1. Marination:
  • In a bowl, mix yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt.
  • Marinate the chicken or lamb pieces in this mixture for at least 2 hours to allow the flavors to penetrate.
  1. Prepare the Nut Paste:
  • Grind the soaked cashew nuts and blanched almonds into a smooth paste. Add a little water if needed.
  1. Cooking:
  • Heat oil or ghee in a deep pan or handi over medium heat.
  • Add sliced onions and sauté until golden brown.
  • Add the marinated meat and cook until it turns brown.
  1. Add Spices:
  • Stir in the tomato puree and cook until the oil separates from the masala.
  • Add garam masala, cardamom powder, and green chilies. Mix well.
  1. Nut Paste and Cream:
  • Add the cashew-almond paste to the mixture and cook for a few minutes.
  • Pour in the fresh cream, stirring continuously to create a rich, creamy texture.
  1. Simmer:
  • Lower the heat, cover the handi, and let it simmer until the meat is tender and cooked to perfection.
  1. Garnish:
  • Garnish the Akbari Handi with fresh coriander leaves, and perhaps some additional cream for a luxurious touch.

Akbari Handi is a testament to the grandeur of Mughlai cuisine, offering a symphony of flavors and aromas that echo the sophistication of royal kitchens. This dish is a celebration of tradition and taste, making it a perfect addition to any special occasion or a delightful treat for a lavish meal at home. Enjoy the richness and heritage encapsulated in every bite of Akbari Handi!

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