Frozen Creamy Tikka paratha full details recipe

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Sure, I’ll provide you with a detailed recipe for Frozen Creamy Tikka Paratha. This is a flavorful and convenient dish that combines the goodness of tikka masala with a creamy filling, all wrapped up in a paratha. Please note that the following recipe is just a suggestion, and you can adjust the ingredients and quantities to suit your taste.

Frozen Creamy Tikka Paratha Recipe


For the Tikka Filling:

  1. 250g boneless chicken, cut into small pieces
  2. 1 cup thick yogurt
  3. 2 tablespoons tikka masala powder
  4. 1 tablespoon ginger-garlic paste
  5. 1 teaspoon turmeric powder
  6. 1 teaspoon red chili powder
  7. Salt to taste
  8. 2 tablespoons vegetable oil

For the Creamy Filling:

  1. 1 cup paneer (cottage cheese), crumbled
  2. 1/2 cup heavy cream
  3. 1/4 cup cashews, soaked and ground to a paste
  4. 1 teaspoon garam masala
  5. Salt to taste
  6. Fresh coriander leaves, chopped (for garnish)

For the Paratha Dough:

  1. 2 cups whole wheat flour
  2. Water (as needed)
  3. Salt to taste
  4. Ghee or oil (for cooking)


For the Tikka Filling:

  1. In a bowl, mix yogurt, tikka masala powder, ginger-garlic paste, turmeric powder, red chili powder, and salt to form a marinade.
  2. Add chicken pieces to the marinade, ensuring they are well-coated. Let it marinate for at least 2 hours, or overnight in the refrigerator.
  3. Heat oil in a pan and cook the marinated chicken until fully cooked and slightly charred. Set aside.

For the Creamy Filling:

  1. In a separate bowl, combine crumbled paneer, heavy cream, cashew paste, garam masala, and salt. Mix well to form a creamy filling.

For the Paratha Dough:

  1. In a mixing bowl, combine whole wheat flour, salt, and water to form a soft dough. Knead well and let it rest for 15-20 minutes.
  2. Divide the dough into small balls and roll each ball into a small disc.
  3. Place a spoonful of the tikka filling on one half of the disc, followed by a spoonful of the creamy filling.
  4. Fold the other half of the disc over the fillings and seal the edges to form a stuffed paratha.
  5. Roll out the stuffed paratha gently using a rolling pin.


  1. Heat a griddle or non-stick pan. Place the rolled paratha on it.
  2. Cook each side with ghee or oil until golden brown spots appear.
  3. Remove from the pan and repeat the process for the remaining parathas.


  1. Garnish the Frozen Creamy Tikka Parathas with fresh coriander leaves.
  2. Serve hot with yogurt or your favorite chutney.

Note: To freeze the parathas, let them cool completely and then stack them with parchment paper in between each paratha. Store in a ziplock bag and freeze. When ready to eat, simply heat in a pan or microwave until warmed through.

Enjoy your delicious Frozen Creamy Tikka Parathas!

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